Month: May 2020

Peanut Marinade Recipe

Peanut Marinade

  • Servings: 6 chicken breasts
  • Difficulty: easy
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1/2 C Peanut Butter
1/2 C Peanut Oil
1/4 C White Wine Vinegar
3/4 C tamari (or soy sauce)
1/4 C fresh lemon juice
4 cloves garlic
8 cilantro sprigs (or 4 tsp dried)
2 tsp dried red pepper flakes
2 tsp fresh ginger

Combine all ingredients, mix well.
With 1/2 of mixture marinate chicken for 2 hours before cooking (baking or grilling)
Use remainder of marinade as sauce to mix with ramen or rice noodles.
Chop the chicken once it’s cooked, and add to your noodles – one breast per ramen packet or bunch of rice noodles.
Chop some peanuts – roasted – and sprinkle them over the top of your meal.