Rose Crush and Orange Cream
Summer used to be such a simple time. I know every adult looks back on their childhood – and especially the summers – and thinks that it was such a different time then. But I think that’s a true reflection of our times!
I never had a lot of friends growing up, but summer for me was always full of sunscreen, beach towels, chapter books, and chorine. Even when I grew up and got my first job, it was still full of all these things because I was a lifeguard.
The best thing on those hot, humid days of summer was reaching in the freezer and pulling out a popsicle. It was even better if you could combine that with the sun-filled taste of a freshly blended Orange Julius Original.
That’s where I got the first idea for these popsicles. I’ve been making my own Juliuses at home for a long time. So that recipe and these fun popsicle molds that I uncovered last winter when I organized my house sparked a creation. Yum.
Orange Cream Popsicles
Combine all the ingredients and mix well.
(If you’re really particular about texture, use a stick blender).
Pour into Betchsicles molds (or any popsicle molds).
And of course, it wouldn’t be a Baltimore blog without a recipe for a mimosa type popsicle.
This is a play on mimosa or an orange crush with Rose. Definitely more alcohol than anything else. Be aware!
Rose Crush Popsicles
Combine the orange juice and water first, mix well.
Then add the wine.
Pour your slurry into the popsicle molds.
These were a fun treat for Memorial Day.
It’s always fun to try other liquors or mix-ins! Let me know what you come up with!
❤ Always, J